脇坂　港

ワキサカ　ミナト

主要研究業績　-　2025年度

Luqman Hakim Hamdan, Azhari Samsu Baharuddin, Mohd Afandi P. Mohammed, Minato Wakisaka, Nur Aliaa Abd Rahman(2025) Effects of Stabiliser-Thickener Combinations on the Physical Quality of Plant-Based Ice Cream Analysed Using Mixture Design Methodology
Weihua Du, Yongqi Yin, Xinxin Zhao, Weiming Fang, Yali Liu, Minato Wakisaka, Jiangyu Zhu(2025) Optimizing plant-based meat alternatives: Effects of soy protein incorporation methods and freeze-thaw processing on microstructure and quality
Yan, X., Xu, H., Yang, Z., Yin, Y., Fang, W., Wakisaka, M., & Zhu, J.(2025) Synergistic Enhancement of Paramylon Production in Edible Microalga Euglena gracilis via Ethanol-Guaiacol Co-Regulation